Description
Indulge in the warmth and elegance of a Classic Tarte Tatin Recipe, a delightful French dessert that transforms simple ingredients into a stunning upside-down apple tart. Featuring tender caramelized apples nestled under a flaky puff pastry, this dish is perfect for autumn gatherings, family dinners, or festive celebrations. With its rich caramel flavor and impressive presentation, it effortlessly wows guests and satisfies sweet cravings. Plus, it’s surprisingly easy to make, making it accessible for bakers of all skill levels. Serve warm with whipped cream or vanilla ice cream for an unforgettable treat that captures the essence of cozy home baking.
Ingredients
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In an ovenproof skillet, melt the butter over medium heat and add sugar; cook until deep golden caramel forms. Stir in vanilla extract and salt.
- Arrange apple quarters tightly in the caramel, cut sides up; cook over low heat for 10–15 minutes.
- Drape puff pastry over apples and tuck edges into the pan.
- Bake for 30–35 minutes until pastry is golden brown.
- Cool slightly before inverting onto a plate to serve warm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Opt for firm apples to maintain their shape during cooking. Monitor caramel closely to achieve ideal color without burning. Experiment with spices like cinnamon for added warmth.