Description
Indulge in a slice of paradise with Coconut Crusted French Toast, a delightful twist on the classic breakfast favorite. Thick slices of bread are dipped in a creamy egg mixture and coated with crispy coconut flakes, creating a perfect balance of textures and tropical flavors. Whether enjoyed on a lazy weekend morning or served at a festive brunch, this dish is sure to impress. Top it with fresh fruits like berries or bananas and drizzle with maple syrup for an irresistible treat that will have everyone coming back for more!
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Slice the thick-cut bread into uniform 1-inch pieces.
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- Whisk together eggs, milk, sugar, and vanilla in a medium bowl until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture and then into the coconut mixture, ensuring they are well coated.
- Fry each slice for about 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Keywords: For added flavor, consider incorporating spices like nutmeg or cardamom into the egg mixture. You can use whole wheat or gluten-free bread for alternative options.