Coconut Garlic Greek Chicken with Roasted Potatoes is a flavorful Mediterranean dish that elevates your dining experience. This recipe features marinated chicken breasts soaked in rich coconut milk and aromatic garlic, grilled to juicy perfection with classic Greek herbs. Accompanied by crispy garlic rosemary potatoes and a unique coconut-infused mushroom basil pesto cream sauce, it’s a delightful fusion of flavors that will impress family and friends alike. Perfect for any occasion, from cozy family dinners to festive gatherings, this dish is both easy to prepare and visually stunning.