Description
Colorful Candy Apples With Cotton Candy are a whimsical treat that combines the nostalgic flavors of classic candy apples with the playful touch of fluffy cotton candy. These vibrant confections are perfect for any festive occasion, from birthday parties to holiday gatherings, bringing smiles to both kids and adults alike. The recipe is straightforward, allowing you to customize colors and flavors to suit your theme or personal tastes. Imagine biting into a crisp apple covered in a glossy, colorful sugar coating, followed by the sweet fluffiness of cotton candy—it’s a delightful experience that is as enjoyable to make as it is to eat! This treat not only serves as a delicious dessert but also doubles as a stunning centerpiece for your celebrations.
Ingredients
- 4 medium apples
- 2 cups granulated sugar
- 1 cup water
- ¼ cup light corn syrup
- Food coloring (various colors)
- 1 bag cotton candy (various colors)
Instructions
- Wash and dry the apples thoroughly, then insert lollipop sticks.
- In a medium saucepan, combine sugar, water, and corn syrup. Heat over medium while stirring until it boils.
- Remove from heat and add food coloring to desired shade.
- Allow syrup to cool for about one minute before dipping each apple until fully coated.
- Place dipped apples on parchment paper to set.
- Once cooled, wrap cotton candy around the top of each apple.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (90g)
- Calories: 210
- Sugar: 38g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use firm apples like Granny Smith for best results. Gel food coloring provides bright colors without diluting the syrup. Work quickly when wrapping with cotton candy to avoid setting.