Description

Indulge in the delightful fusion of flavors with our Cookie Croissant. This unique pastry combines the flaky texture of a classic croissant with the sweet richness of cookie dough, making it a perfect treat for breakfast, brunch, or anytime you crave a little sweetness. The buttery layers are generously filled with chocolate chips, creating a mouthwatering experience that’s sure to impress both kids and adults alike. Whether enjoyed warm from the oven or as an afternoon snack, these pastries are versatile and can be customized to suit your tastes. Easy to make and beautiful in presentation, Cookie Croissants are not just a treat—they’re an experience!

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter (cold and cubed)
1/2 cup cold water
1 teaspoon vanilla extract
1 cup chocolate chips

Instructions

In a large mixing bowl, combine flour, sugar, and salt. Add cold cubed butter and blend until it resembles coarse crumbs.
Stir in cold water and vanilla extract until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
On a floured surface, roll out the chilled dough into a rectangle. Fold into thirds to create layers; roll out again. Repeat this folding and rolling process two more times.
Preheat your oven to 375°F (190°C).
Cut the rolled-out dough into triangles. Place chocolate chips at the base of each triangle and roll from base to tip.
Place on a baking sheet lined with parchment paper and bake for about 25 minutes or until golden brown.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant
Calories: 300
Sugar: 10g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure your butter and water are very cold for optimal flakiness. Feel free to customize by adding nuts or different types of chocolate chips.