Description
Indulge in the delightful world of Cookie Dough Truffles, a no-bake treat that cookie dough lovers simply can’t resist. These bite-sized morsels combine rich, creamy edible cookie dough with a luscious white chocolate coating, creating the ultimate sweet experience. Perfect for busy days or last-minute gatherings, these truffles are easy to make and customizable to suit any occasion. Whether you’re celebrating a birthday or enjoying a cozy movie night, these truffles will impress your family and friends. Plus, the fun of making them can be shared with kids, turning dessert prep into a cherished family activity.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla extract and milk.
- Gradually add heat-treated flour and stir until combined. Fold in mini chocolate chips.
- Form small balls of dough using a cookie scoop and place on parchment-lined baking sheet. Freeze for 30 minutes.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl in short increments until smooth.
- Dip each chilled dough ball in melted chocolate using a fork or toothpick to coat completely.
- Return coated truffles to parchment paper and sprinkle additional mini chocolate chips on top before they set.
- Allow truffles to firm up at room temperature or refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure butter is softened for optimal texture. Chill dough balls before coating to prevent melting during dipping. Feel free to experiment with different toppings like crushed nuts or colored sprinkles.