Description
Indulge in the ultimate dessert experience with these Cookies & Cream Brownies, where the rich, velvety texture of red velvet meets the delightful crunch of Oreos and the creaminess of white chocolate chips. Perfect for any occasion—be it a birthday celebration, holiday gathering, or a cozy night at home—these brownies are sure to impress. With their irresistible flavor combination and decadent texture, each bite promises a sweet escape that keeps you reaching for more. Easy to prepare and fun to customize, these brownies can be enhanced with your favorite toppings or enjoyed on their own.
Ingredients
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan with parchment paper.
- In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract until smooth.
- Gently fold in white chocolate chips and crushed Oreos until evenly distributed.
- Spread the batter in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool completely on a wire rack before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added richness, serve warm brownies topped with vanilla ice cream or drizzled with chocolate sauce. Feel free to substitute different flavors of Oreos or add nuts for extra texture. Ensure all ingredients are at room temperature for best results.