Description

Cream Cheese Corn Casserole is the ultimate comfort food, combining sweet corn, creamy cheese, and a hint of sweetness from the muffin mix. This dish is perfect for any occasion, from family dinners to holiday feasts. With its rich texture and delightful flavors, it’s sure to impress your guests. The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Customize it with your favorite add-ins like jalapeños or different cheeses for an extra twist. Whether served alongside grilled meats or at potlucks, this casserole will surely be a crowd-pleaser!

Ingredients

Scale

1 (8 oz) package cream cheese (softened)
½ cup unsalted butter (melted)
¼ cup granulated sugar
¼ cup milk
2 large eggs (beaten)
1 (15 oz) can whole kernel corn (drained)
1 (15 oz) can creamed corn
1 (8.5 oz) package corn muffin mix
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a mixing bowl, whisk softened cream cheese until smooth. Add melted butter, sugar, milk, and beaten eggs; stir until combined.
Fold in drained whole kernel corn and creamed corn until evenly mixed.
Gently fold in the corn muffin mix, being careful not to overmix.
Season with salt and pepper; add shredded cheddar cheese if desired.
Pour the mixture into the greased baking dish and spread evenly.
Bake for 45-50 minutes or until golden brown on top.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 6g
Sodium: 420mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: For an added kick, consider mixing in diced jalapeños or cooked bacon bits. Ensure cream cheese is at room temperature for easier blending. Leftovers can be stored in an airtight container in the refrigerator for up to four days.