Description
Indulge in the warmth and comfort of this Cornbread Casserole, a delightful fusion of flavors that brings together ground beef, cornbread, and melted cheese. Enhanced with diced tomatoes and green chilies, this hearty dish is perfect for any occasion—from casual family dinners to festive gatherings. Not only is it easy to prepare, but its budget-friendly ingredients ensure you can feed a crowd without breaking the bank. With each bite, you’ll enjoy a satisfying combination of textures and tastes, making it a true crowd-pleaser. Get ready to savor a meal that allows you more time at the table with loved ones and less time in the kitchen.
Ingredients
- 1 package (8.5 oz) cornbread/muffin mix
- 1 can (10 oz) diced tomatoes and green chilies
- 1 can (8 oz) cream-style corn
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/2 cup water
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cornbread according to package directions, adding the diced tomatoes and cream-style corn.
- Pour batter into a greased 9×13 inch baking dish and bake for 20 minutes.
- While baking, cook ground beef in a skillet until browned; drain fat and add taco seasoning with water.
- Spread beef mixture over baked cornbread, layer with sour cream and cheese, then sprinkle with green onions.
- Return casserole to oven for an additional 15-20 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Customize by adding ingredients like bell peppers or black beans for extra flavor. Allow casserole to cool slightly before slicing for easier serving.