Description
Indulge in the comforting flavors of Corned Beef Hash, a dish that effortlessly combines tender potatoes, savory corned beef, and aromatic seasonings into a satisfying meal perfect for any time of day. This versatile recipe shines at breakfast with a runny poached egg on top, delights at brunch when paired with crisp toast, and serves as a hearty dinner option when garnished with fresh herbs. With its crispy exterior and rich interior, this corned beef hash is not only economical—ideal for using up leftover corned beef—but also quick to prepare in just under 40 minutes. Whether you’re cooking for a crowd or enjoying a cozy meal alone, this dish is sure to please every palate.
Ingredients
- 6 tablespoons unsalted butter
- 4 cups russet potatoes, diced
- 1 small sweet onion, diced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups chopped cooked corned beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Dice the potatoes and boil until fork-tender (5-10 minutes), then drain.
- Heat 4 tablespoons of butter in a large skillet over medium heat. Add the potatoes, onion, salt, and pepper; cook until softened and browned (8-10 minutes).
- Stir in the chopped corned beef, garlic powder, and onion powder.
- Press down with a spatula to form an even layer; cook until golden brown (3-5 minutes).
- Flip the mixture to brown the other side, adding remaining butter as needed. Repeat flipping until desired crispiness is achieved.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch/Dinner
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 1g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with your favorite spices like paprika or cayenne pepper. Customize the hash by incorporating extra vegetables such as bell peppers or mushrooms. Serve it topped with a fried egg or alongside toasted bread for a well-rounded meal.