Description
Cottage Cheese Flatbread is a soft and cheesy delight that adds a nutritious twist to your meals. This gluten-free flatbread is perfect for those following low-carb or keto diets, offering versatility that allows you to enjoy it as a wrap, side dish, or standalone snack. The unique combination of cottage cheese and almond flour creates a rich flavor and satisfying texture, leaving everyone at the table impressed. Quick to prepare with minimal ingredients, this flatbread makes for an excellent post-workout meal thanks to its high protein content. Serve it warm alongside a variety of dips or use it as a delicious base for toppings.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper; mix until thick batter forms.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Pour about ¼ cup of batter onto the skillet; spread into a round shape.
- Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter, adding oil as necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 2g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Consider adding fresh herbs or spices to the batter for an extra flavor kick. Ensure your skillet is adequately heated before cooking to achieve that perfect golden crust. Serve warm for the best taste and texture.