Description

Cowboy Beans are the ultimate comfort food, combining hearty baked beans with savory ground beef and crispy bacon, all enveloped in a rich barbecue sauce. This dish is perfect for any gathering, whether a casual cookout, family dinner, or potluck. With their robust flavors and satisfying texture, Cowboy Beans are guaranteed to be a hit with both kids and adults alike. Easy to prepare and packed with delicious ingredients, this dish can be served as a main course or a side, making it a versatile addition to your meal repertoire. Elevate your next event with this crowd-pleasing recipe that promises warmth and satisfaction in every bite.

Ingredients

Scale

1 pound ground beef
1 medium yellow onion, diced
1 green bell pepper, diced
8 slices bacon, cooked and crumbled
2 cans (28 ounces each) baked beans
½ cup barbecue sauce
½ teaspoon garlic salt
½ teaspoon onion powder
¼ cup brown sugar (optional)
2 tablespoons dijon mustard
2 tablespoons fresh parsley, finely chopped

Instructions

Preheat oven to 350°F.
In a Dutch oven over medium heat, cook ground beef with onion and bell pepper until the beef is browned. Drain excess liquid.
Stir in crumbled bacon, baked beans, barbecue sauce, garlic salt, onion powder, brown sugar (optional), and Dijon mustard until well combined.
Cover the Dutch oven and bake for 1 hour or until hot and bubbly.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 850mg
Fat: 19g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 8g
Protein: 22g
Cholesterol: 60mg

Keywords: For added depth of flavor, consider browning the meat thoroughly. Adjust sweetness by reducing or omitting brown sugar based on personal preference. Spice it up by adding jalapeños or chili powder for extra heat.