Description

Cowboy Chili is a hearty dish that brings the warmth of home-cooked comfort food to your table. This robust chili, made with lean ground beef and a blend of aromatic spices, delivers a satisfying flavor profile perfect for family dinners or gatherings. It’s not just tasty; it’s also incredibly easy to prepare, making it an ideal choice for busy weeknights or meal prep. Plus, it stores well in the fridge and tastes even better the next day, ensuring you enjoy every last bite. Whether served alone or paired with cornbread or rice, Cowboy Chili is sure to impress everyone at your table.

Ingredients

Scale

3/4 pound extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15-ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (15-ounce) can pinto beans, rinsed and drained
1/2 teaspoon salt

Instructions

In a large saucepan over medium heat, cook the ground beef alongside the minced garlic and chopped onion for about 10 minutes until the beef is browned. Drain any excess liquid.
Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
Reduce heat to low and cover the saucepan. Simmer for one hour, stirring occasionally.
Add pinto beans and salt; stir and cook for an additional 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 305
Sugar: 6g
Sodium: 629mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 9g
Protein: 22g
Cholesterol: 70mg

Keywords: For a thicker chili, simmer uncovered for longer or add a cornstarch slurry. Feel free to customize by adding other beans like black beans or kidney beans. Adjust spice levels by varying cayenne pepper or incorporating fresh jalapeños.