Description
Cowboy Pasta Salad is a hearty and colorful dish that combines seasoned beef, Turkey bacon, fresh vegetables, and a zesty dressing for a delightful Tex-Mex twist. This salad is perfect for potlucks, barbecues, or family dinners, offering a filling option that is both delicious and visually appealing. With its mix of savory flavors and crunchy textures, Cowboy Pasta Salad is sure to impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 16 oz box bow tie pasta
- 1 lb Turkey bacon, cooked and crumbled
- 1 lb lean ground beef, cooked and drained
- 1 oz taco seasoning
- 15 oz can corn, drained
- 15 oz can black beans, rinsed and drained
- 1 cup cherry tomatoes, sliced
- 1/2 cup scallions, chopped
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 tbsp Worcestershire sauce
Instructions
- Boil the pasta in a large pot according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a large mixing bowl, combine crumbled Turkey bacon and cooked ground beef. Stir in taco seasoning.
- Mix in corn, black beans, cherry tomatoes, scallions, and cheddar cheese.
- Add the cooled pasta to the mixture and toss gently.
- In a separate bowl, whisk together mayonnaise, barbecue sauce, and Worcestershire sauce until smooth.
- Pour the dressing over the pasta mixture and mix well.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Chilling/Boiling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For extra crunch, consider adding diced bell peppers or avocado. This salad can be served on lettuce wraps for a low-carb option or with tortilla chips for added texture. Make it ahead of time to allow flavors to meld beautifully.