Description
Cowboy Sliders are the ultimate crowd-pleaser, perfect for any gathering. These bite-sized delights feature fluffy Hawaiian rolls filled with seasoned ground beef, spicy jalapeños, crispy bacon, and gooey cheese, all drizzled with a rich cowboy butter glaze. Easy to prepare and bursting with flavor, these sliders are ideal for game days, barbecues, or family dinners. Customize them to suit your tastes and watch as they disappear from the platter!
Ingredients
- Hawaiian rolls
- Ground beef
- Jalapeños
- Bacon
- Cheese (sharp cheddar)
- Cowboy butter
Instructions
- Preheat your oven to 350°F and lightly spray a 7×11 baking dish with non-stick spray.
- In a large skillet, heat vegetable oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning; cook until browned.
- Split Hawaiian rolls in half horizontally; place bottoms in the baking dish and brush with cowboy butter.
- Layer cooked beef mixture, jalapeños, crumbled bacon, cheese, and fried onions before topping with the roll tops.
- Brush again with cowboy butter and bake covered for 15 minutes; uncover and bake an additional 3-5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 290
- Sugar: 2g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to mix up the ingredients by trying different cheeses or adding more vegetables according to your taste preferences. For extra zing, consider using pepper jack cheese or adding avocado slices.