Description
Crack Chicken Penne is a creamy and flavorful pasta dish that combines tender shredded chicken, savory Turkey Turkey Bacon, and a rich ranch-infused sauce. In just 35 minutes, you can create this hearty meal that’s perfect for family dinners, potlucks, or cozy nights in. With its delightful combination of flavors and textures, Crack Chicken Penne is sure to become a go-to comfort food favorite that pleases both kids and adults alike. You can easily customize this recipe by adding your favorite vegetables or swapping proteins to suit your taste preferences.
Ingredients
Scale
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup Turkey Turkey Bacon (cooked and chopped)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Reduce heat to low and add softened cream cheese and ranch seasoning mix; stir until smooth.
- Gradually pour in chicken broth and heavy cream while stirring continuously until well combined.
- Mix in shredded chicken, half of the cooked Turkey Turkey Bacon, and shredded cheddar cheese. Stir until melted.
- Add the cooked penne to the skillet; mix thoroughly until coated with the creamy sauce.
- Garnish with remaining Turkey Turkey Bacon and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 587
- Sugar: 3g
- Sodium: 882mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Use fresh ingredients for enhanced flavor. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust seasoning to your liking as you prepare.