
Cranberry Brie Bites
Cranberry Brie Bites are the ultimate last-minute holiday appetizer, combining creamy Brie cheese with sweet cranberry sauce, all nestled in flaky crescent roll dough. These bite-sized delights are perfect for festive gatherings, making them a go-to choice for Christmas parties and Thanksgiving feasts. Their appealing flavors and easy preparation make them a staple for any occasion where you want to impress your guests without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, these bites come together in no time.
- Delicious Flavor: The combination of creamy Brie with tart cranberry sauce creates a delightful taste experience.
- Versatile Appetizer: Perfect for holiday gatherings, potlucks, or casual get-togethers, these bites fit any occasion.
- Elegant Presentation: Serve them on a platter for a stunning yet simple appetizer that looks gourmet.
- Customizable: Feel free to add different nuts or herbs to customize flavors to your liking.
Tools and Preparation
Preparing Cranberry Brie Bites requires some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance the final presentation of this delicious appetizer.
Essential Tools and Equipment
- Muffin tin
- Rolling pin
- Baking sheet
- Mixing bowl
Importance of Each Tool
- Muffin tin: This is crucial for shaping the crescent dough into perfect bite-sized cups that hold all the delicious fillings.
- Rolling pin: Helps flatten the crescent dough evenly, ensuring consistent baking and texture.
- Baking sheet: Ideal for transferring baked bites from the oven to your serving platter with ease.
- Mixing bowl: Essential for combining ingredients like cranberry sauce and nuts before filling the dough.

Ingredients
Made from crescent roll dough, Brie, and cranberry sauce, cranberry Brie bites are the ultimate last-minute holiday appetizer.
For the Dough
- Cooking spray
- All-purpose flour, for dusting
- 1 tube crescent dough
For the Filling
- 1 wheel of Brie
- 1/2 c. whole berry cranberry sauce
- 1/4 c. finely chopped roasted, unsalted pecans
- 6 rosemary sprigs, cut into 1 pieces
How to Make Cranberry Brie Bites
Step 1: Preheat the Oven
- Arrange a rack in the center of your oven and preheat it to 375°F (190°C).
- Grease a mini (24-cup) muffin tin with cooking spray to prevent sticking.
Step 2: Prepare the Dough
- On a lightly floured surface, unroll the crescent dough.
- Pinch together seams to create one solid piece of dough.
- Cut the dough into 24 squares and press each square into a prepared muffin cup.
Step 3: Add the Filling
- Cut Brie into small pieces and place them inside each dough square.
- Top each piece of Brie with a spoonful of cranberry sauce.
- Sprinkle chopped pecans over the sauce and add one piece of rosemary on top.
Step 4: Bake the Bites
- Place the muffin tin in the oven and bake until pastry is golden brown, about 15 minutes.
- Once baked, let them cool slightly before serving warm or at room temperature.
Enjoy your delightful Cranberry Brie Bites as a festive addition to your holiday spread!
How to Serve Cranberry Brie Bites
Cranberry Brie Bites are a delightful appetizer that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your holiday gatherings.
Pair with a Fresh Salad
- Mixed Greens: A light salad with arugula, spinach, and a citrus vinaigrette complements the richness of the bites.
- Cranberry Walnut Salad: Enhance the flavor profile by adding cranberries and walnuts to your greens.
Accompany with Dipping Sauces
- Honey Drizzle: A touch of honey adds sweetness that balances the savory notes of Brie.
- Balsamic Reduction: Drizzle this tangy sauce over the bites for an added layer of flavor.
Serve on a Charcuterie Board
- Variety of Cheeses: Include other cheeses like cheddar or goat cheese along with the cranberry Brie bites for variety.
- Nuts and Fruits: Add almonds, figs, or grapes for texture and contrast to the bites.
Offer with Wine Alternatives
- Sparkling Cider: This non-alcoholic option is festive and pairs well with cheese.
- Herbal Teas: A warm cup can enhance your tasting experience without overpowering the flavors.
How to Perfect Cranberry Brie Bites
To make your Cranberry Brie Bites even more delicious, consider these helpful tips.
- Use fresh ingredients: Fresh rosemary and high-quality Brie will significantly enhance flavor.
- Control baking time: Keep an eye on them while baking; remove when golden brown for the best texture.
- Experiment with flavors: Try different types of cranberry sauce, like orange-infused, for a unique twist.
- Add a pinch of salt: A sprinkle of sea salt on top before baking can elevate flavors beautifully.
- Let them cool slightly: Allowing them to cool for a few minutes after baking helps set the cheese and makes them easier to handle.
Best Side Dishes for Cranberry Brie Bites
Cranberry Brie Bites pair wonderfully with various side dishes. Here are some excellent options to consider for your next gathering.
- Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots add color and nutrition.
- Stuffed Mushrooms: These savory bites filled with herbs and breadcrumbs complement the creamy Brie.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Mini Quiches: Bite-sized quiches filled with spinach or cheese provide a hearty balance to the appetizers.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a delightful dipping option alongside bites.
- Fruit Platter: A colorful array of fresh fruits like berries and apples adds sweetness and freshness to your spread.
Common Mistakes to Avoid
When preparing Cranberry Brie Bites, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Using the wrong cheese: Always use Brie for its creamy texture. Substituting with harder cheeses can alter the flavor significantly.
- Not sealing the dough properly: Ensure that the seams of the crescent dough are pinched tightly to avoid leaks during baking.
- Overfilling with cranberry sauce: Less is more! Too much cranberry sauce can cause the bites to overflow. Use just a spoonful for balance.
- Skipping the greasing step: Neglecting cooking spray can lead to sticking. Always grease your muffin tin for easy removal.
- Ignoring baking time: Every oven is different. Keep an eye on your bites and adjust baking time as needed for golden perfection.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for best freshness.
Freezing Cranberry Brie Bites
- Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container.
- Freeze for up to 2 months.
Reheating Cranberry Brie Bites
- Oven: Preheat oven to 350°F and heat bites for about 10 minutes until warm.
- Microwave: Heat each bite for about 15-20 seconds, but this may make them less crispy.
- Stovetop: Use a skillet over low heat, cover, and warm bites gently until heated through.
Frequently Asked Questions
Here are some common questions about making Cranberry Brie Bites:
Can I use another type of cheese?
Yes, you can try using Camembert or goat cheese, but they will provide a different taste and texture.
How do I make these bites ahead of time?
You can prepare the bites up to the baking stage, cover them, and refrigerate them. Bake when you’re ready to serve!
What can I serve with Cranberry Brie Bites?
These bites pair well with assorted crackers, fruits, or even a light salad.
How long do Cranberry Brie Bites last?
They are best consumed within three days if stored in the refrigerator.
Final Thoughts
Cranberry Brie Bites are not only delicious but also incredibly versatile. They make for an impressive appetizer at holiday gatherings or casual get-togethers. Feel free to customize the toppings—try adding different nuts or herbs based on your preference. Enjoy making these delightful bites and delight your guests!
Cranberry Brie Bites
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the festive delight of Cranberry Brie Bites, a perfect last-minute appetizer that combines creamy Brie cheese with sweet cranberry sauce, all enveloped in flaky crescent roll dough. These bite-sized treats are ideal for holiday gatherings, offering a delightful balance of flavors that will impress your guests without keeping you in the kitchen for hours.
Ingredients
- Cooking spray
- All-purpose flour (for dusting)
- 1 tube of crescent dough
- 1 wheel of Brie cheese
- 1/2 cup whole berry cranberry sauce
- 1/4 cup finely chopped roasted pecans
- Fresh rosemary sprigs (cut into 1-inch pieces)
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin with cooking spray.
- On a floured surface, unroll and flatten the crescent dough. Cut into 24 squares and press each into the muffin cups.
- Place small pieces of Brie in each dough square, top with cranberry sauce, sprinkle with pecans, and add a piece of rosemary.
- Bake for about 15 minutes until golden brown. Let cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cranberry Brie Bite (32g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, try using flavored cranberry sauce like orange-infused. Experiment with different nuts (walnuts or almonds) for varied textures.



