Description
Cranberry Coleslaw is a vibrant and refreshing salad that perfectly balances sweet and tangy flavors. Featuring a delightful mix of crunchy cabbage, crisp apples, and tart dried cranberries, this coleslaw is enveloped in a creamy dressing that enhances every bite. It’s an ideal side dish for various occasions, from summer barbecues to holiday feasts.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 large apple, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, apple slices, dried cranberries, and shredded carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve cold as a side dish or light meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Feel free to customize with additional nuts or seeds for extra crunch. Letting the coleslaw sit overnight can further deepen its flavors.