Description

Indulge in the holiday spirit with this delightful Cranberry Pistachio Bread. This vibrant quick bread combines the sweet and tart burst of fresh cranberries with the rich, nutty crunch of pistachios, creating a unique flavor profile that captivates the senses. Perfect for breakfast, brunch, or as a festive dessert, this easy-to-make loaf is sure to impress family and friends alike. Whether enjoyed warm with a pat of butter or toasted and topped with cream cheese, this cranberry pistachio bread is destined to become a seasonal favorite.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup + 1 TBSP sugar
2 eggs
2 tsp vanilla extract
1 1/4 cup fresh whole cranberries
1/2 cup milk
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
3.4-oz box instant pistachio pudding mix
1/4 cup chopped pistachios

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a stand mixer, cream together softened unsalted butter and sugar until fluffy. Add eggs and vanilla; mix well.
Chop fresh cranberries in a food processor with a tablespoon of sugar; fold into the batter.
In another bowl, whisk together flour, baking powder, salt, and pudding mix. Gradually add to wet ingredients, alternating with milk until just combined.
Gently fold in chopped pistachios before transferring batter to the prepared pan.
Bake for 55-65 minutes until a toothpick inserted comes out clean. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Use fresh cranberries for the best flavor but if using frozen, ensure they are thawed and drained. Consider adding orange zest or spices like cinnamon for an extra flavor boost.