Description

Indulge in the festive spirit with our delightful Cranberry Pistachio Shortbread Cookies, a perfect holiday treat that beautifully balances buttery richness and crunchy textures. These cookies are not only visually stunning but also incredibly easy to make, making them ideal for cookie exchanges, gifting, or simply enjoying alongside your favorite hot beverage. With every bite, you’ll experience the tartness of cranberries paired with the nutty flavor of pistachios, creating a unique and irresistible taste that will charm all your guests during the holiday season.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
1/3 cup pistachios, chopped (unsalted)
2 tablespoons cornstarch (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
In another bowl, whisk together flour, salt, and optional cornstarch. Gradually add to the butter mixture until fully combined.
Fold in chopped cranberries and pistachios gently.
Shape the dough into logs about 2 inches in diameter and refrigerate for at least 30 minutes.
Slice logs into approximately 1/4-inch thick cookies. Place on a parchment-lined baking sheet.
Bake for about 12 minutes or until edges are slightly golden. Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 105
Sugar: 3g
Sodium: 40mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Ensure your butter is at room temperature for easy mixing. For a twist on flavor, consider adding chocolate chips or orange zest to the dough. Store cookies in an airtight container for up to one week or freeze for later enjoyment.