Description
Cranberry Poke Cake is a festive treat that beautifully combines the moistness of white cake with the tartness of cranberry sauce, making it an ideal dessert for holiday celebrations. This easy-to-make cake is perfect for gatherings, showcasing vibrant colors and flavors that are sure to impress your guests. With a fluffy whipped topping and a delightful cranberry layer seeping through the cake, it’s both visually appealing and delicious. Whether served at Christmas parties or family dinners, this Cranberry Poke Cake will be the highlight of your dessert table.
Ingredients
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can (14 oz) cranberry sauce (whole berry or jellied)
- 1/2 cup water (for cranberry layer)
- 1/4 cup granulated sugar
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 tsp vanilla extract
- Red and green sprinkles for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, water, and vegetable oil according to package instructions. Pour into the prepared pan and bake for 25-30 minutes. Let cool.
- In a saucepan over medium heat, mix cranberry sauce, 1/2 cup water, and sugar until heated through. Cool slightly.
- Once cooled, poke holes in the cake using a wooden spoon handle or straw about an inch apart.
- Pour the warm cranberry mixture over the poked cake, allowing it to seep in. Chill in the refrigerator for at least 2 hours.
- Mix whipped topping with vanilla extract and spread evenly over the chilled cake. Garnish with sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Let eggs reach room temperature for better batter consistency. Experiment with flavor by adding orange zest or almond extract. For added texture, consider garnishing with nuts or fresh fruits.