Description
The Cream Cheese Cake is a sumptuous dessert that combines the rich flavors of cream cheese and butter with a light, moist texture. Perfect for birthdays, holidays, or just a sweet indulgence, this cake is easy to prepare and sure to impress your guests. Its creamy consistency makes it an ideal centerpiece for any gathering. You can enjoy this delightful treat as is, or dress it up with powdered sugar or your favorite glaze. With simple ingredients and straightforward steps, you’ll find yourself making this cake for friends and family time and again.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 1/4 cups sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf or an 8×8-inch cake pan.
- In a large mixing bowl, beat the cream cheese, butter, and sugar until fluffy. Add eggs one at a time, mixing in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture while alternating with milk.
- Pour batter into the prepared pan and smooth the top. Bake for 45–55 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For variations, consider adding chocolate chips or fresh fruit to the batter. Storage: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for up to five days.