Description

Indulge in the rich and luxurious flavors of Creamy Beef Tenderloin Medallions with Orzo, a dish that effortlessly combines tender beef, a luscious creamy sauce, and perfectly cooked orzo pasta. This delightful recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality taste without the fuss.

Ingredients

Scale

1 lb beef tenderloin
1 cup orzo pasta
1 cup heavy cream
1 cup chicken broth
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season the beef tenderloin with salt and pepper, then slice it into medallions.
Heat olive oil in a skillet over medium-high heat and sear the medallions until golden brown on both sides. Remove from the skillet and set aside.
In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and bring to a simmer.
Add the orzo pasta to the skillet, cooking according to package instructions until al dente.
Stir in heavy cream and Parmesan cheese until the sauce is creamy, then return the beef medallions to the skillet and simmer until cooked through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Searing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 bowl (300g)
Calories: 550
Sugar: 3g
Sodium: 650mg
Fat: 35g
Saturated Fat: 16g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 95mg

Keywords: For added flavor, consider incorporating sautéed mushrooms or spinach into the sauce. Substitute chicken or turkey for beef if desired for a lighter option.