Description
Creamy Cajun Chicken Pasta with Garlic Butter Parmesan Sauce is a mouthwatering dish that combines the richness of creamy sauce with a spicy Cajun flair. Perfect for weeknight dinners or special occasions, this recipe is designed to impress your guests with minimal effort. Featuring tender chicken, al dente penne pasta, and a luscious garlic butter Parmesan sauce, this dish is not only satisfying but also bursting with flavor. Whether it’s served at a family dinner or an informal gathering, everyone will rave about this delightful meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, sauté sliced chicken seasoned with Cajun seasoning and smoked paprika until cooked through.
- Reduce heat, add butter, and stir in grated Parmesan until melted into a creamy sauce. If needed, adjust consistency with pasta water.
- Combine cooked pasta with chicken and sauce, tossing well to mix.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers. Substitute shrimp or sausage for chicken to customize the dish. Use fresh ingredients for the best flavor.