Description
Creamy Cajun Steak & Cheddar Penne Skillet is a delightful one-pan meal that brings together the bold flavors of Cajun spices and creamy cheddar cheese. This comforting dish features tender sirloin steak, perfectly cooked penne pasta, and a rich, savory sauce that’s quick to whip up, making it ideal for busy weeknights or special occasions. With its luscious texture and satisfying taste, every bite is an indulgence that your family will love. Plus, it’s versatile enough to customize with your favorite proteins or vegetables.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Cajun seasoning (to taste)
- Fresh parsley (for garnish)
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, melt 1 tablespoon of butter. Add steak strips, season with salt and Cajun spices, and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, melt remaining butter and sauté garlic until fragrant (30 seconds). Stir in Parmesan cheese until melted.
- Return pasta and steak to the skillet; toss to combine with the sauce. Adjust seasonings as desired.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of the recipe (approximately 320g)
- Calories: 615
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For extra flavor, add vegetables like bell peppers or spinach. Substitute sirloin steak with chicken or shrimp for variations.