Description
Indulge in a comforting and satisfying meal with the Creamy Chicken and Rice Bowl, perfect for any occasion. This dish combines tender chicken breast with creamy heavy cream, rich Parmesan cheese, and vibrant vegetables for a delightful blend of flavors and textures. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or special gatherings. Customize it with your favorite veggies or switch out the protein to make it your own. With its hearty nature, this bowl is sure to warm your heart and please your palate.
Ingredients
- 1 pound boneless skinless chicken breasts, diced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas and carrots
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large skillet, melt butter and olive oil over medium heat. Season chicken with salt and pepper, sauté until golden brown (5-7 minutes). Remove from skillet.
- Sauté onion and garlic in the same skillet for 2-3 minutes until fragrant.
- Add rice, stirring to coat; lightly toast for 1-2 minutes. Pour in chicken broth; bring to a boil, reduce heat, cover, and simmer for 18-20 minutes until rice is tender.
- Stir in heavy cream, cooked chicken, peas, carrots, Parmesan cheese, and paprika. Cook for an additional 5 minutes until heated through.
- Serve warm garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: For extra flavor, use homemade or low-sodium chicken broth. Feel free to add other vegetables like bell peppers or spinach for added nutrition. Allow the dish to rest a few minutes before serving to let flavors meld.