Description
Creamy Chicken is a delightful dish featuring tender chicken cutlets bathed in a rich, velvety sauce made with earthy mushrooms and savory onions. This comforting recipe is perfect for any occasion, from family dinners to special gatherings. In just 30 minutes, you can serve up a gourmet meal that pairs beautifully with rice, pasta, or mashed potatoes. With its quick preparation and one-pan cooking method, Creamy Chicken is sure to become a favorite in your household.
Ingredients
Scale
- 3 large boneless, skinless chicken breasts (cut into cutlets)
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter
- ¾ cup yellow onion (diced)
- 8 ounces brown mushrooms (sliced)
- 3 teaspoons garlic (minced)
- 2 cups chicken broth
- ¾ cup heavy cream
- Fresh parsley (for garnish)
Instructions
- Season chicken cutlets with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat; cook chicken until browned on both sides. Set aside.
- In the same skillet, melt butter and sauté onions until tender. Add mushrooms and garlic; cook until softened.
- Whisk together rosemary, chicken broth, flour, and Dijon mustard; add to the skillet. Bring mixture to a boil and let simmer for about 5 minutes.
- Stir in heavy cream until combined; return chicken to skillet and heat through for an additional 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating spinach or bell peppers into the sauce. If you're looking for a dairy-free option, substitute heavy cream with coconut cream or cashew cream.