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Creamy Coffee Cheesecake

Creamy Coffee Cheesecake


  • Author: Camila
  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Creamy Coffee Cheesecake is the ultimate indulgent dessert, marrying the rich flavors of coffee with the smooth, velvety texture of classic cheesecake. This irresistible treat features a delectable Oreo crust, a luscious espresso-infused filling, and a glossy chocolate ganache that will have your taste buds dancing. Perfect for any occasion, whether it’s a festive gathering or a cozy night in, this cheesecake is sure to impress family and friends alike. Plus, it can be made ahead of time, allowing the flavors to deepen for an even more delightful experience.


Ingredients

Scale
  • 30 Oreos (crushed)
  • ½ teaspoon espresso powder
  • ⅓ cup unsalted butter (melted)
  • 24 oz cream cheese (room temperature)
  • ½ cup sour cream (room temperature)
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 3 eggs (room temperature)
  • 2 tablespoons cornstarch
  • 3.5 oz dark chocolate
  • 3.5 oz heavy cream
  • ⅔ cup cold heavy cream

Instructions

  1. Preheat oven to 350°F (180°C) and prepare a springform pan.
  2. Mix crushed Oreos with melted butter and espresso powder; press into the pan.
  3. Bake crust for 8 minutes and cool.
  4. Reduce oven temperature to 280°F (140°C). Blend cream cheese, sugar, sour cream, and vanilla until smooth.
  5. Add eggs one at a time; blend gently to avoid overmixing.
  6. Pour batter over cooled crust and bake for about an hour until set around edges.
  7. Cool gradually in the oven for about 1-2 hours before refrigerating for at least 5 hours or overnight.
  8. Prepare ganache by melting chocolate with heavy cream; pour over chilled cheesecake.
  9. Whip cold heavy cream with powdered sugar and espresso; pipe onto cheesecake before serving.
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 18g
  • Sodium: 370mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: Use room temperature ingredients to ensure a smooth batter. Chill overnight for the best flavor and texture. Consider adding toppings like caramel sauce or fresh fruit for variation.