Description
Creamy Crack Chicken Gnocchi is a comforting dish that brings together tender gnocchi, juicy chicken, and a rich, creamy sauce that will warm your heart. This easy-to-make recipe combines the savory flavors of chicken and melted cheese with fresh spinach, all topped with crispy turkey bacon for an added crunch. Whether you’re enjoying a casual weeknight dinner or entertaining friends, this delightful meal will surely impress.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 16 oz fresh or frozen gnocchi
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy turkey bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces for quick cooking.
- Heat oil in a large skillet over medium-high heat; add chicken and cook until golden brown (about 5-7 minutes).
- Lower the heat and stir in cream cheese and chicken broth until smooth.
- Add gnocchi and spinach; cover and simmer for 5-7 minutes until gnocchi are tender.
- Stir in cheddar cheese and turkey bacon bits until melted.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 486
- Sugar: 3g
- Sodium: 802mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 102mg
Keywords: For added flavor, substitute spinach with kale or include sun-dried tomatoes. Ensure to cook gnocchi al dente to maintain their texture in the creamy sauce.