Description
Creamy Garlic Chicken With Parmesan Rice is a delightful comfort dish that combines tender chicken in a rich garlic cream sauce with perfectly seasoned Parmesan rice. This meal is perfect for busy weeknights or special occasions, as it can be made quickly and easily while delivering bold flavors that satisfy the whole family. The creamy texture and savory taste make it an instant favorite at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, heat oil and cook chicken for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add rice, stirring for 1-2 minutes before adding chicken broth. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until rice is tender.
- Return chicken to the skillet, add heavy cream and Parmesan cheese. Stir well and let simmer for another 5 minutes to thicken.
- Fluff the rice with a fork and serve chicken over the creamy Parmesan rice, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Use fresh ingredients for the best flavor. Adjust sauce consistency by adding extra cream or broth if needed. Feel free to incorporate steamed vegetables like broccoli or peas into the dish for added nutrition.