Description
Creamy Garlic Mushroom Alfredo Chicken & Potatoes is a delightful comfort dish that combines tender chicken bites with a rich garlic-mushroom Alfredo sauce, perfectly paired with crispy roasted garlic parmesan potatoes. The addition of a vibrant basil pesto cream drizzle elevates the dish, making it not only indulgent but also visually appealing. This recipe is ideal for busy weeknight dinners or special occasions, ensuring a satisfying experience for every palate.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz cremini mushrooms
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 2 medium Yukon Gold potatoes
- Fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, toss potato cubes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
- In a large skillet over medium-high heat, sauté chicken bites in olive oil until browned, then set aside. In the same skillet, add minced garlic and sliced mushrooms; cook until softened. Stir in heavy cream and Parmesan cheese; season with salt and pepper. Add back the chicken and coat in the sauce.
- For the basil pesto drizzle, blend basil leaves, Parmesan cheese, minced garlic, olive oil, and heavy cream until smooth; season to taste.
- Serve roasted potatoes topped with creamy chicken Alfredo and drizzle with basil pesto.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 3g
- Sodium: 610mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for the best flavor. Adjust cooking times as needed based on your stove's heat settings. Feel free to customize by adding vegetables like spinach or bell peppers.