Description
Creamy Garlic Mushroom Chicken with Roasted Potatoes is a comforting yet sophisticated dish perfect for cozy dinners or special occasions. This delightful recipe features tender chicken bathed in a rich, creamy garlic mushroom sauce, paired with crispy herb-roasted potatoes that add the perfect crunch. The addition of basil pesto cream elevates the flavors, making every bite truly memorable. Easy to prepare and impressive in presentation, this meal is sure to please both family and guests alike.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup mushrooms (cremini or button)
- ½ cup heavy cream
- ¼ cup chicken broth
- 2 medium Yukon Gold potatoes
- 2 tbsp basil pesto
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tsp dried rosemary or thyme
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper; roast for 25–30 minutes until golden.
- In a skillet over medium-high heat, cook seasoned chicken for about 4–5 minutes per side until golden; remove from skillet.
- In the same skillet, sauté mushrooms and garlic until tender; add broth and cream, stirring in Parmesan cheese until smooth. Return chicken to skillet and simmer until the sauce thickens.
- Whisk together basil pesto and Greek yogurt (or cream) for the drizzle.
- Serve plated with roasted potatoes alongside the chicken and drizzle with basil pesto cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 572
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 143mg
Keywords: Use fresh ingredients for maximum flavor. Adjust the seasoning as desired. For variations, try adding spinach or different herbs.