Description
Indulge in the vibrant flavors of our Creamy Lemon Feta Pasta Recipe, a delightful dish that combines the creamy richness of feta with the zesty brightness of fresh lemon. Perfect for busy weeknights or special gatherings, this quick and easy meal is ready in just 20 minutes. The luscious sauce, infused with garlic and a hint of spice, elegantly coats your pasta for a satisfying experience. Garnished with fresh herbs, this dish not only tastes fantastic but also looks stunning on any table.
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Stir in feta, heavy cream (or milk), lemon juice, and zest until smooth.
- Adjust sauce consistency by adding reserved pasta water if needed.
- Season with salt and pepper, then toss the cooked pasta with the sauce until well-coated.
- Serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Feel free to add vegetables like spinach or cherry tomatoes for added nutrition. Substitute feta with plant-based cheese for a vegan option.