Description
Creamy Lemon Herb Chicken Alfredo with Roasted Potatoes is the perfect dish for those who crave comfort food with a refreshing twist. This delightful recipe features tender chicken marinated in zesty lemon and aromatic Greek herbs, paired with a rich, creamy garlic Alfredo sauce. The addition of crispy roasted potatoes provides a satisfying crunch that beautifully complements the dish. Ideal for both busy weeknights and gatherings, this meal is sure to impress family and friends while leaving everyone feeling satisfied yet light. Enjoy it as a hearty dinner or serve it at your next gathering alongside a fresh salad or crusty bread to create a complete culinary experience.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 cup heavy cream (or half heavy cream, half Greek yogurt)
- ½ cup grated Parmesan cheese
- 2 medium Yukon Gold potatoes, diced
- Fresh parsley (for garnish)
Instructions
- Marinate the chicken: Combine minced garlic, olive oil, lemon juice, oregano, salt, and pepper. Add chicken and let marinate for at least 30 minutes.
- Cook chicken: Grill on medium heat for 4–5 minutes per side until cooked through (165°F internal temperature). Let rest before slicing.
- Make Alfredo sauce: In a saucepan, melt butter and sauté garlic. Add cream, Parmesan cheese, dill, oregano, salt, and pepper; cook until thickened.
- Roast potatoes: Toss diced potatoes with olive oil, Parmesan, garlic, oregano, salt, and pepper on a baking sheet. Roast at 400°F for 20–25 minutes until golden.
- Assemble: Plate chicken slices drizzled with sauce alongside roasted potatoes. Garnish with parsley and lemon zest.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (500g)
- Calories: 720
- Sugar: 3g
- Sodium: 680mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 130mg
Keywords: For deeper flavor, marinate chicken longer (up to overnight). Substitute half the cream with Greek yogurt for a lighter option. Feel free to add sautéed vegetables like broccoli or spinach for extra nutrition.