Description
Creamy One-Pot Cajun Chicken Linguine is a quick and flavorful dish that brings the bold, spicy essence of Cajun cuisine to your dinner table. Combining tender chicken strips with linguine pasta in a luscious creamy sauce, this recipe is perfect for busy weeknights or entertaining guests. The best part? Everything cooks in one pot, making preparation and cleanup a breeze. Enjoy the delightful blend of garlic and Cajun spices that creates a rich flavor profile, while also allowing for easy customization with your favorite vegetables or proteins. Whether you’re an experienced cook or just starting out, this dish is sure to impress everyone at your table.
Ingredients
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Season the chicken strips with Cajun seasoning.
- In a large pot over medium heat, heat oil and cook the chicken until browned (5-7 minutes). Remove from pot.
- Sauté minced garlic in the same pot for about 1 minute until fragrant.
- Add water according to linguine package instructions; bring to boil and cook linguine until al dente.
- Stir in heavy cream; mix well.
- Return cooked chicken to the pot; simmer for a few minutes until combined.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for maximum flavor. Adjust the spice level by modifying the amount of Cajun seasoning. For variations, consider adding bell peppers or spinach for added color and nutrition.