Description
Creamy Parmesan Garlic Beef Bowtie Pasta is the ideal dish for those seeking a quick yet indulgent meal. This rich and flavorful recipe features tender ground beef and bowtie pasta enveloped in a velvety garlic Parmesan sauce, making it perfect for family dinners or special occasions. With its creamy texture and aromatic spices, every bite becomes an experience worth savoring. Plus, preparation is a breeze—ready in under 30 minutes! Serve it alongside a fresh salad or warm garlic bread to create a satisfying dining experience that everyone will love.
Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta
- 5–6 cloves garlic, minced
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 3 teaspoons olive oil
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
- 3 tablespoons butter
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat if necessary.
- Add chopped onion and minced garlic; cook until soft.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
- Add butter and beef broth; bring to a simmer and reduce slightly (3-4 minutes).
- Cook bowtie pasta according to package instructions; drain.
- Mix half and half and Parmesan cheese into the skillet until creamy.
- Season with salt, black pepper, and red pepper flakes.
- Combine cooked pasta with sauce; toss well to coat.
- Serve hot with fresh parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating sautéed vegetables like spinach or bell peppers into the dish. Adjust seasonings to taste as you prepare the sauce for a personalized flavor profile.