Description

Indulge in the heartwarming goodness of Creamy Roasted Garlic Tomato Soup, the ultimate comfort food that perfectly blends rich roasted garlic, sweet tomatoes, and fresh basil. This deliciously velvety soup is ideal for cozy evenings or light lunches, easily elevating any meal with its luxurious texture and flavor. With minimal prep time and simple ingredients, you can create a nourishing dish that’s both satisfying and customizable. Whether you enjoy it on its own or paired with grilled cheese, this homemade soup is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

2 lbs fresh tomatoes (Roma or vine-ripened)
1 whole head of garlic
1 small onion
2 tbsp olive oil
2 cups vegetable or chicken broth
½ cup heavy cream (or coconut milk)
¼ cup fresh basil leaves
Salt and black pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Halve the tomatoes and place them on the baking sheet. Drizzle with 1 tablespoon olive oil; season with salt and pepper. Cut the top off the garlic head, drizzle with remaining oil, wrap in foil, and add to the baking sheet.
Roast for 30-35 minutes until tomatoes are caramelized and garlic is soft.
In a large pot, heat 1 tablespoon olive oil over medium heat; sauté chopped onion until soft (about 5 minutes).
Squeeze roasted garlic into the pot; add roasted tomatoes, their juices, broth, and fresh basil.
Blend until smooth using an immersion blender or regular blender in batches.
Stir in heavy cream (or coconut milk) and simmer for an additional 5-10 minutes. Adjust seasoning as needed.
Serve warm, garnished with fresh basil or a drizzle of cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 215
Sugar: 10g
Sodium: 350mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 25mg

Keywords: Use ripe tomatoes for maximum sweetness. For vegan options, substitute heavy cream with coconut milk. Customize by adding spices like red pepper flakes for heat.