Description
Indulge in our Creamy Tortellini Carbonara Recipe, a delightful and comforting dish that transforms the traditional carbonara with the richness of cheese-stuffed tortellini. The creamy sauce made from eggs and parmesan envelops tender turkey strips, creating a satisfying meal that’s perfect for any occasion. Quick to prepare, this recipe is ideal for weeknight dinners or special gatherings. With just a handful of ingredients and straightforward instructions, you can enjoy a gourmet experience right at home. Elevate your dining with this delicious and versatile pasta dish that promises to impress family and friends alike.
Ingredients
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese (plus extra for garnish)
- 6 oz diced turkey strips
- 2 cloves minced garlic (optional)
- Salt and freshly ground black pepper to taste
- 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté diced turkey strips until browned; add minced garlic if desired.
- In a mixing bowl, whisk together eggs and grated parmesan until smooth; season with salt and pepper.
- Combine cooked tortellini with the turkey in the skillet, remove from heat, and quickly stir in the egg mixture to create a creamy sauce.
- Serve garnished with additional parmesan cheese and parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Fresh ingredients yield the best flavor—opt for high-quality parmesan. To customize, consider adding vegetables like peas or asparagus for added nutrition. For gluten-free options, use gluten-free tortellini.