Description

Indulge in the comforting warmth of Creamy Tuscan Chicken Soup, a rich and flavorful dish that combines tender chicken, fresh vegetables, and a luscious cream sauce. Perfect for cozy evenings or quick weeknight dinners, this delightful soup is not only easy to make but also customizable to suit your taste preferences. With its hearty ingredients and creamy texture, every spoonful promises satisfaction and comfort. Whether enjoyed alone or paired with crusty bread, this soup is sure to impress family and friends alike.

Ingredients

Scale

1 teaspoon olive oil
1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced)
2 teaspoons Italian seasoning
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup sundried tomatoes (diced)
3 garlic cloves (minced)
6–8 cups chicken broth
6 oz pasta (small shells recommended)
1 cup heavy whipping cream
Fresh spinach (2 1/2 – 3 cups)

Instructions

Heat olive oil in a large pot over medium-high heat. Add diced chicken, season with Italian seasoning, salt, and pepper. Cook until browned (4–5 minutes).
Stir in onions, carrots, celery, sundried tomatoes, and garlic. Sauté until vegetables are translucent (3–4 minutes).
Gradually sprinkle flour into the mixture while stirring well. If using tomato paste, add it now.
Whisk in chicken broth gradually to avoid lumps; deglaze the bottom of the pot.
Bring to a boil and add pasta along with more Italian seasoning; simmer for about 20 minutes.
Stir in heavy cream and fresh spinach; simmer for an additional 5 minutes.
Taste and adjust seasoning as needed before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 380
Sugar: 4g
Sodium: 920mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg

Keywords: Use fresh vegetables for enhanced flavor. Adjust seasoning gradually during cooking. For gluten-free options, substitute flour with cornstarch.