Description
Creamy Velveeta Steak Tortellini With Garlic Sauce is a luxurious dish that perfectly blends tender strips of steak and cheesy tortellini, all enveloped in a decadent garlic-infused cream sauce. This recipe is not only quick to prepare—taking just 30 minutes—but it also delivers a burst of comforting flavors that make it ideal for busy weeknights or special gatherings. The combination of Velveeta and cheddar cheeses creates a rich, creamy texture that is irresistibly satisfying. With its easy preparation and customizable options, this dish is sure to become a family favorite.
Ingredients
- 1 lb steak (sirloin or ribeye), sliced into strips
- 20 oz cheese tortellini (refrigerated or frozen)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Velveeta, cubed
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steak with Cajun seasoning, smoked paprika, salt, and pepper; sear for 2–3 minutes on each side until browned. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Stir in heavy cream and milk; warm through.
- Add cheddar cheese, Velveeta, and Parmesan; stir until melted. Mix in garlic powder.
- Combine cooked tortellini with the sauce, then add seared steak back into the skillet; toss well to coat.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating your favorite vegetables such as bell peppers or spinach. Adjust seasonings based on personal preference for a customized taste.