Creamy White Chicken Chili

This Creamy White Chicken Chili is the perfect dish for any occasion, from cozy family dinners to game day gatherings. With its rich flavors and creamy texture, this chili is both hearty and comforting. Plus, it’s ready in just 35 minutes, making it an ideal choice for busy weeknights. You’ll love how easily it comes together and the delightful toppings that elevate each bowl!

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be made in just 35 minutes, allowing you to enjoy a delicious meal without spending hours in the kitchen.
• Rich and Creamy: The addition of cream cheese creates a velvety texture that complements the spices perfectly.
• Versatile Toppings: Customize your chili with a variety of toppings such as avocado, cilantro, or tortilla strips to suit your taste.
• Healthy Ingredients: Packed with protein from chicken and fiber from white beans, this chili is both nutritious and satisfying.
• Perfect for Leftovers: This recipe makes great leftovers, so you can enjoy it for lunch or dinner again later in the week.

Tools and Preparation

Before you dive into making your creamy white chicken chili, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the chili evenly while providing enough space for all ingredients.
• Wooden spoon: Great for stirring without scratching your pot’s surface and allows you to mix everything thoroughly.
• Knife: A sharp knife ensures you can chop ingredients quickly and safely.
• Cutting board: Provides a clean surface for chopping vegetables, which keeps your workspace organized.

Ingredients

To make this delicious creamy white chicken chili, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 chicken breasts (cut into small bite-size pieces)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 2 (14 ounce) cans white beans (drained)
• 2 (4 ounce) cans mild green chilies (with juices)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 4 ounces cream cheese (1/2 block of Philly) (softened)
• Salt & pepper (to taste)
• Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.

How to Make Creamy White Chicken Chili

Step 1: Sauté the Onion

Add olive oil to a large pot over medium heat. Sauté the chopped onion for about 5–7 minutes until it becomes translucent and slightly browned for added flavor.

Step 2: Cook the Chicken

Add the bite-sized chicken pieces to the pot. Cook them for a few minutes until they are no longer pink on the outside.

Step 3: Add Garlic

Stir in minced garlic and cook for about 30 seconds until fragrant.

Step 4: Combine Remaining Ingredients

Add chicken broth, drained white beans, mild green chilies with juices, chili powder, ground cumin, and dried oregano. Increase heat to bring to a boil; then reduce heat to simmer for about 10 minutes.

Step 5: Incorporate Cream Cheese

Cut cream cheese into cubes and microwave it for about 30 seconds to soften. Stir it into the chili mixture until well combined. Continue cooking for another 5 minutes until heated through.

Step 6: Season & Serve

Season with salt and pepper as needed. Serve hot with desired toppings like lime juice, avocado slices, cilantro, Mexican cheese blend, or tortilla strips. Enjoy your homemade creamy white chicken chili!

How to Serve Creamy White Chicken Chili

Serving your Creamy White Chicken Chili can elevate the experience, making it even more delightful. Here are some creative ways to enjoy this delicious dish.

Toppings

• Avocado: Sliced or diced avocado adds a creamy texture that complements the chili.
• Cilantro: Fresh cilantro brings a burst of flavor and freshness to each bowl.
• Lime Wedges: A squeeze of lime juice enhances the chili’s taste with a zesty kick.
• Mexican Cheese Blend: Sprinkling cheese on top adds richness and gooeyness when melted.

Accompaniments

• Tortilla Strips: Crispy tortilla strips offer a crunchy contrast to the creamy chili.
• Cornbread: Sweet cornbread pairs well with chili, providing a comforting side option.
• Rice: Serving over white or brown rice makes for a heartier meal and absorbs the flavors beautifully.

Serving Bowls

• Individual Bowls: Present each serving in colorful, individual bowls for a fun touch.
• Bread Bowls: Serve in hollowed-out bread bowls for an edible twist that guests will love.

How to Perfect Creamy White Chicken Chili

To make your Creamy White Chicken Chili truly exceptional, consider these helpful tips. They will enhance flavor and texture for an even better result.

• Use fresh ingredients: Fresh garlic and onions provide a vibrant flavor compared to dried alternatives.
• Adjust spice levels: Customize the heat by adding more or less chili powder or using spicy green chilies.
• Incorporate vegetables: Add bell peppers or corn for added texture and nutrition.
• Simmer longer: Letting the chili simmer for a bit longer allows flavors to meld beautifully.
• Blend for creaminess: For an ultra-smooth texture, blend part of the chili before adding cream cheese.

Best Side Dishes for Creamy White Chicken Chili

Pairing side dishes with your Creamy White Chicken Chili can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread: Perfect for dipping into chili, garlic bread is always a hit with its buttery goodness.
2. Mixed Greens Salad: A light salad adds freshness and balances the richness of the chili; use a simple vinaigrette.
3. Stuffed Peppers: Filled with rice and beans, they complement the flavors while adding more substance to your meal.
4. Sweet Potato Fries: Their sweetness contrasts nicely with the savory chili; bake them for an easy side dish.
5. Coleslaw: A crunchy coleslaw brings freshness and crunch that pairs well with warm chili.
6. Quinoa Salad: Nutty quinoa mixed with veggies offers protein and fiber, making it a wholesome choice alongside chili.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Creamy White Chicken Chili from good to great. Here are some mistakes to watch out for:

• Skipping the Sautéing Step: Failing to sauté the onion can lead to a bland base. Always take time to brown your onions for better flavor.
• Overcooking the Chicken: Cooking chicken too long can make it tough. Cook just until it’s no longer pink, then proceed with the recipe.
• Using Low-Quality Ingredients: Poor-quality broth or beans can affect taste. Opt for high-quality chicken broth and canned beans for the best results.
• Not Adjusting Seasonings: Every palate is different. Taste your chili before serving and adjust salt, pepper, and spices as needed for your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow it to cool completely before refrigerating.

Freezing Creamy White Chicken Chili

• Freeze in portions for up to 2-3 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Creamy White Chicken Chili

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
• Microwave: Heat in increments of 1-2 minutes, stirring in between until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is Creamy White Chicken Chili?

Creamy White Chicken Chili is a delicious blend of tender chicken, creamy beans, and spices that create a comforting dish perfect for any season.

Can I use turkey instead of chicken?

Yes! Ground turkey works well as a substitute and still gives you that hearty texture you want in this creamy chili.

How spicy is this Creamy White Chicken Chili?

This recipe uses mild green chilies, making it gentle on the palate. You can add more chili powder or diced jalapeños if you prefer more heat.

Can I customize the toppings?

Absolutely! Avocado, cilantro, lime juice, and cheese blend all work great. Feel free to get creative with your favorite toppings!

Final Thoughts

This Creamy White Chicken Chili is not just quick and easy but also adaptable to your tastes. Experiment with different toppings or spices to make it truly yours. Whether it’s a busy weeknight or a cozy weekend dinner, this dish fits perfectly into any meal plan. Enjoy every warm bite!

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Creamy White Chicken Chili

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• Author: Camila
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Creamy White Chicken Chili is a delicious and warming dish that combines tender chicken, creamy white beans, and a blend of spices to create a satisfying meal. Perfect for busy weeknights or cozy gatherings, this chili can be prepared in just 35 minutes. With its rich flavors and customizable toppings, it’s sure to become a family favorite. Serve it with crispy tortilla strips or fresh avocado for an extra layer of delight!

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 chicken breasts (cut into bite-sized pieces)
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 2 cans white beans (drained)
• 2 cans mild green chilies (with juices)
• 4 ounces cream cheese (softened)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt & pepper (to taste)
• Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion for about 5–7 minutes until translucent.
2. Add the chicken pieces and cook until no longer pink.
3. Stir in minced garlic and cook for about 30 seconds.
4. Add chicken broth, drained white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil, then simmer for 10 minutes.
5. Microwave cream cheese for about 30 seconds to soften; stir it into the chili until well combined. Cook for another 5 minutes until heated through.
6. Season with salt and pepper to taste before serving with your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 620mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating diced bell peppers or corn into the chili. Customize the spice level by adjusting the amount of chili powder or adding jalapeños.