Description
Indulge in the luxurious Creamy White Chocolate Orange Mousse, a delightful dessert that effortlessly combines elegance and simplicity. This airy mousse features the rich flavor of high-quality white chocolate paired with the refreshing zest of orange, creating a sophisticated treat that’s perfect for birthdays, dinner parties, or any special occasion. The mousse’s velvety texture and vibrant presentation will impress your guests without requiring advanced culinary skills. Serve it chilled in individual glasses, topped with whipped cream and grated orange rind for a stunning finish. This dessert is not only easy to make but also versatile enough to pair beautifully with fresh fruits or crumbled cookies, making it an ideal choice for any gathering.
Ingredients
- 180 grams white chocolate
- 3 tablespoons hot water
- 1½ teaspoons vegan gelatin powder
- 4 egg whites
- 30 ml orange juice
- 200 ml crème anglaise (store-bought or homemade)
- Grated rind of 1 orange
- Whipped cream
Instructions
- Prepare the vegan gelatin mixture by dissolving the vegan gelatin powder in hot water; set aside to cool.
- Melt the white chocolate using a heatproof bowl over simmering water until smooth; let cool slightly.
- In a mixing bowl, whip the egg whites until soft peaks form. Gradually add the cooled gelatin mixture while continuing to beat until stiff peaks form.
- Gently fold in the melted white chocolate and orange juice into the whipped egg whites until just combined.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
- Before serving, top with whipped cream and sprinkle with grated orange rind.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Use high-quality white chocolate for the best flavor. Ensure ingredients are at room temperature for optimal mixing. For added flavor variations, consider incorporating lemon zest or vanilla extract.