Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are the perfect fall-inspired treat, combining flaky crescent roll dough with a creamy cream cheese center and sweet, spiced pumpkin filling. Ideal for cozy gatherings and autumn festivities, these delightful pastries will impress your guests with their adorable pumpkin shape and delicious flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Fall Flavors: Enjoy the warm spices of pumpkin pie in every bite, making this dessert perfect for the season.
• Impressive Presentation: The unique pumpkin shape adds a fun touch that’s sure to delight everyone at your gathering.
• Versatile Snack: Perfect for parties, family gatherings, or as an after-school treat, these crescent pumpkins fit any occasion.
• Deliciously Creamy: The combination of cream cheese and pumpkin filling creates a rich taste that balances sweetness with spice.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Baking Sheet: Provides even heat distribution while baking your crescent pumpkins, ensuring they cook perfectly.
• Parchment Paper: Prevents sticking and makes cleanup easier after baking.
• Mixing Bowls: Essential for combining ingredients efficiently without making a mess.

Ingredients

For the Dough

• 8 oz. refrigerated crescent rolls

For the Cream Cheese Filling

• 5 oz. softened cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

For the Pumpkin Pie Filling

• ¾ cup pumpkin puree
• 1 tablespoon corn starch
• 2 tablespoons packed light-brown sugar
• 2 tablespoons granulated sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon allspice

For Assembly and Topping

• 1 egg yolk
• ½ teaspoon vanilla extract
• 2 ½ tablespoons melted butter

How to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Drain the Pumpkin

Lay several layers of paper towels on a flat surface. Place the pumpkin puree on top and gently press with additional paper towels to remove excess moisture. Set aside for a few minutes.

Step 2: Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Step 3: Prepare the Pumpkin Pie Filling

In a mixing bowl, combine the drained pumpkin puree, egg yolk, brown sugar, granulated sugar, corn starch, cinnamon, ginger, nutmeg, and allspice. Stir everything together until smooth.

Step 4: Make the Cream Cheese Filling

In another bowl, blend the softened cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth and creamy.

Step 5: Roll Out the Dough

Unroll your crescent roll dough into four rectangles. Seal any perforations in the dough. Cut each rectangle in half to form 8 equal squares.

Step 6: Assemble the Crescent Pumpkins

Take a square of dough and gently stretch it out. Spoon 1 heaping tablespoon of the cream cheese filling into the center followed by 1 tablespoon of pumpkin pie filling. Gather the corners of the dough and pinch them together to form a ball while sealing edges completely.

Step 7: Shape the Pumpkins

Wrap each dough ball with a long piece of kitchen tape (or string), dividing it into eight sections like pumpkin segments. Place them seam-side down on the prepared baking sheet.

Step 8: Brush and Bake

Brush each dough ball with melted butter. Bake for 18–22 minutes or until golden brown.

Step 9: Cool and Decorate

Once baked, let the pumpkins cool for a few minutes. Carefully cut away kitchen tape (or string). For decoration, insert a pretzel stick into each pumpkin’s top to mimic a stem.

Step 10: Serve and Enjoy

Your adorable Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are now ready to impress! Serve them warm for maximum delight.

How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

These delightful crescent pumpkins are not only a treat for the eyes but also a burst of flavor. They can be served in various ways to enhance their appeal at gatherings and celebrations.

Festive Presentation

• Arrange the crescent pumpkins on a decorative platter surrounded by autumn leaves or mini pumpkins for a seasonal touch.

Dipping Sauces

• Serve with a side of caramel sauce or chocolate drizzle for an extra indulgent experience. The sweetness complements the pumpkin filling beautifully.

Pairing with Drinks

• Offer alongside warm apple cider or spiced chai tea to create a cozy atmosphere that pairs well with the flavors of fall.

Dessert Buffet

• Include these pumpkins as part of a dessert buffet, alongside other fall-themed treats like pecan pie or apple crisp for variety.

How to Perfect Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Achieving the perfect crescent pumpkins requires attention to detail. Here are some tips to ensure your treats turn out just right.

• Use Fresh Ingredients: Fresh cream cheese and pure pumpkin puree will enhance the flavor and texture of your filling.
• Seal Properly: Ensure that you pinch the dough tightly to prevent any filling from leaking during baking.
• Watch Your Bake Time: Keep an eye on your pumpkins while they bake; remove them when they are golden brown for the best texture.
• Chill Before Baking: Letting the filled dough chill in the fridge for 15 minutes can help maintain their shape during baking.

Best Side Dishes for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Complement these delightful crescent pumpkins with tasty side dishes that enhance your dessert table. Here are some fantastic options:

1. Spiced Apple Compote: A warm, cinnamon-infused apple mixture that pairs perfectly with pumpkin flavors.
2. Roasted Sweet Potatoes: Crispy on the outside and tender inside, sweet potatoes add a natural sweetness that complements desserts well.
3. Maple-Glazed Carrots: These tender carrots drizzled with maple syrup provide a sweet crunch that balances creamy desserts nicely.
4. Butternut Squash Soup: A smooth, savory soup can serve as a light starter before indulging in sweet treats.
5. Cauliflower Mash: A healthier alternative to mashed potatoes, this dish adds creaminess without overwhelming sweetness.
6. Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with sweet desserts, enhancing overall flavor profiles.

Common Mistakes to Avoid

When making Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Boldly using too much moisture: Excess moisture in pumpkin puree can lead to a soggy filling. Always drain the pumpkin thoroughly before mixing.
• Neglecting dough sealing: Failing to seal the dough properly may cause the filling to leak out during baking. Pinch the edges well after shaping.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 375°F (190°C) for best results.
• Skipping the cooling time: Cutting into the crescent pumpkins too soon can cause the filling to spill out. Allow them to cool for a few minutes before serving.
• Overstuffing the filling: Adding too much cream cheese or pumpkin pie filling can make it hard to seal the dough. Stick to the recommended amounts for perfect bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crescent pumpkins in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Freeze unbaked crescent pumpkins by placing them on a baking sheet until firm, then transfer them to a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individual pumpkins for about 30 seconds on high, checking that they are warmed through.
• Stovetop: Place in a skillet over low heat, covering it to retain moisture, and heat for about 5 minutes.

Frequently Asked Questions

What is the best way to serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling?

These delightful treats are best served warm, topped with a pretzel stick as a cute stem. Pair them with coffee or tea for an added touch!

Can I use different fillings for my crescent pumpkins?

Absolutely! Feel free to experiment with other flavors like chocolate hazelnut spread or fruit preserves while keeping the cream cheese base.

How long do Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling take to prepare?

The total prep and bake time is around 35 minutes, making it a quick treat perfect for gatherings.

Are there any alternatives for cream cheese in this recipe?

Yes! You can substitute cream cheese with Greek yogurt or dairy-free cream cheese for a lighter or vegan-friendly option.

Can I make these Crescent Pumpkins ahead of time?

You can prepare the filling and shape them ahead of time. Just store them in the fridge or freeze them before baking.

What makes these Crescent Pumpkins so appealing?

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are not only adorable but also packed with fall flavors that everyone loves!

Final Thoughts

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are an enjoyable treat for any autumn gathering. Their versatility allows you to customize fillings and shapes according to your taste. Try this recipe today, and delight your friends and family!