Description

Indulge in the deliciously unique Crispy Chicken Caesar Sandwich, where flaky croissants embrace crispy, golden-fried chicken and a rich, tangy Caesar dressing. Perfect for any occasion, this gourmet twist on the classic chicken Caesar salad combines satisfying crunch with vibrant flavors.

Ingredients

Scale

4 croissants, toasted
3 cups romaine lettuce, chopped
½ cup Parmesan cheese, shaved
Canola oil, for frying
4–5 boneless, skinless chicken thighs
1 large egg
2 tbsp flour
3 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic, minced or paste
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
1 large egg
½ cup olive oil
½ cup Parmesan cheese, shaved
2 tbsp fresh lemon juice
3 anchovy fillets
1 tbsp garlic, minced
1 tsp Dijon mustard
1 tsp red apple vinegar
½ tsp Worcestershire sauce
½ tsp black pepper
Salt, to taste
1 cup panko breadcrumbs
4 tbsp unsalted butter
Pinch of salt

Instructions

Marinate chicken thighs in a blend of soy sauce, garlic, onion powder, egg, flour, and cornstarch for at least 20 minutes.
While marinating, prepare toasted panko by melting butter in a frying pan and stirring panko until golden brown.
Blend dressing ingredients – olive oil, egg, lemon juice, garlic, anchovy fillets, Dijon mustard – until smooth.
Fry marinated chicken until golden brown and cooked through; drain on a wire rack.
Assemble by mixing romaine with dressing and toasted panko, then layering on toasted croissants with crispy chicken.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 560
Sugar: 2g
Sodium: 950mg
Fat: 32g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg

Keywords: Customize your sandwich by adding toppings like avocado or bacon. For added flavor depth, ensure your chicken is well-seasoned before frying. Serve immediately for the best texture and taste.