Description
Savor the delightful contrast of sweet and savory with our Crispy Honey Garlic Glazed Salmon Recipe. Ready in just 25 minutes, this dish is perfect for a quick weeknight dinner or an impressive addition to your next gathering. The succulent salmon fillets are coated in a luscious honey garlic glaze that caramelizes beautifully, creating a crispy exterior while keeping the fish moist and tender inside. Whether served on a bed of greens or alongside fluffy rice and vibrant vegetables, this recipe is not only easy to prepare but also packed with flavor and nutrition.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- In a small bowl, combine honey, low-sodium soy sauce, and minced garlic; mix until well blended.
- Heat olive oil in a non-stick skillet over medium heat until hot.
- Place salmon fillets skin-side down in the skillet; cook for about 4-5 minutes until crispy.
- Carefully flip each fillet using a spatula.
- Pour the honey garlic glaze over the salmon, cooking for an additional 4-5 minutes, spooning some glaze over the top.
- Remove from heat and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (approximately 150g)
- Calories: 330
- Sugar: 22g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, let the salmon marinate in the honey garlic mixture for at least 15 minutes before cooking. Feel free to experiment by adding spices like paprika for heat or fresh herbs for extra depth.