Description
Crispy Roasted Cauliflower is a delightful side dish that combines irresistible crunch with bold flavors, making it an ideal accompaniment to any meal or a tasty snack on its own. This recipe showcases fresh cauliflower florets coated in a savory blend of olive oil, smoked paprika, and garlic powder, then topped with crispy panko breadcrumbs for that perfect bite. Oven-roasted to golden perfection, it’s not only easy to prepare but also packed with nutrition. Enjoy this versatile dish at gatherings or as part of your everyday meals, and watch it become a favorite among family and friends!
Ingredients
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Wash and dry the cauliflower thoroughly before cutting it into medium-sized florets.
- In a large mixing bowl, toss the florets with olive oil until evenly coated.
- Add smoked paprika, garlic powder, salt, and pepper; mix well.
- Incorporate panko breadcrumbs until each floret is well-coated.
- Arrange the florets in a single layer on the prepared baking sheet with space between them.
- Roast in the oven for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure the cauliflower is completely dry after washing to achieve maximum crispiness. Experiment with different spices like cumin or chili powder for added flavor variations. For a vegan option, omit Parmesan cheese if desired.