
Crock Pot Bourbon Chicken Recipe is a must-try dish!
Crock Pot Bourbon Chicken Recipe is a must-try dish! This flavorful and tender chicken dish offers a perfect blend of sweet and savory flavors that will please any palate. Ideal for busy weeknights, gatherings, or meal prep, this recipe is easy to make with minimal effort required. The slow cooking process ensures your chicken is juicy and infused with delicious aromas, making it a standout in any meal rotation.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can have a hearty meal ready for your family without spending hours in the kitchen.
- Flavorful Combination: The balance of sweetness from brown sugar and the savory notes of soy sauce creates an unforgettable taste experience.
- Versatile Serving Options: Serve over rice or cauliflower rice for a satisfying meal that fits your dietary preferences.
- Great for Meal Prep: This dish stores well, making it perfect for leftovers throughout the week.
- Crowd-Pleaser: Whether it’s a family dinner or a potluck, this dish will impress your guests with its rich flavors.
Tools and Preparation
To achieve the best results with your Crock Pot Bourbon Chicken Recipe is a must-try dish, having the right tools on hand is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Chopping board
- Knife
Importance of Each Tool
- Slow cooker: Perfect for gently cooking the chicken until tender and flavorful without constant supervision.
- Mixing bowl: Necessary for combining ingredients easily before adding them to the slow cooker.
- Whisk: A handy tool for mixing sauces thoroughly to ensure even flavor distribution.

Ingredients
For the Chicken
- 3 lbs boneless, skinless chicken thighs, trimmed
For the Sauce
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup bourbon barley tea
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
For Thickening
- 3 tablespoons cornstarch
- 2 tablespoons water
For Garnish
- ¼ cup chopped green onions
How to Make Crock Pot Bourbon Chicken Recipe is a must-try dish!
Step 1: Prepare the Chicken
Place the chicken thighs in the bottom of a slow cooker.
Step 2: Mix the Sauce
In a separate bowl, whisk together these ingredients:
1. Brown sugar
2. Soy sauce
3. Bourbon barley tea
4. Apple cider vinegar
5. Ground ginger
6. Honey
7. Red pepper flakes
8. Minced garlic
Pour this sauce mixture over the chicken in the slow cooker.
Step 3: Cook
Cover and cook on high for 4 hours or low for 6 hours until the chicken is fully cooked and tender.
Step 4: Shred the Chicken
Remove the chicken from the slow cooker. Chop or shred it to your preferred texture.
Step 5: Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Stir this into the sauce remaining in the slow cooker.
Step 6: Combine
Return the chopped chicken to the slow cooker and stir everything together. Allow it to cook for another 5–10 minutes until the sauce thickens.
Step 7: Serve
Turn off heat and garnish with chopped green onions before serving. Enjoy over white rice, brown rice, or cauliflower rice as a low-carb option.
This Crock Pot Bourbon Chicken Recipe is sure to deliver comfort food at its finest!
How to Serve Crock Pot Bourbon Chicken Recipe is a must-try dish!
Serving your Crock Pot Bourbon Chicken is an opportunity to enhance its flavors and create a balanced meal. Here are some delightful serving suggestions that will complement this dish perfectly.
Over Rice
- White Rice: Fluffy white rice absorbs the savory sauce beautifully, providing a classic pairing.
- Brown Rice: For a heartier option, brown rice offers more fiber and nutrients while still complementing the chicken’s flavor.
- Cauliflower Rice: A low-carb alternative that adds a light texture while soaking up the delicious sauce.
With Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing out the meal.
- Sautéed Green Beans: Quick sautéed green beans offer a crunchy texture and vibrant flavor to accompany the chicken.
- Grilled Asparagus: Lightly grilled asparagus brings a smoky flavor that enhances the overall dish.
In Wraps
- Lettuce Wraps: Use large lettuce leaves to create fresh wraps filled with bourbon chicken for a healthy twist.
- Tortilla Wraps: Flour or whole wheat tortillas can be filled with chicken and topped with your favorite veggies for a satisfying meal.
How to Perfect Crock Pot Bourbon Chicken Recipe is a must-try dish!
Perfecting your Crock Pot Bourbon Chicken ensures it turns out delicious every time. Here are some tips to help you achieve greatness:
- Bold seasoning: Enhance the flavor by adjusting spices like ginger or red pepper flakes according to your taste preferences.
- Quality ingredients: Use high-quality soy sauce and fresh garlic for the best flavor in your sauce mixture.
- Chop evenly: Cut chicken thighs into uniform pieces for even cooking and consistent texture throughout.
- Let it rest: Allow the chicken to sit in the sauce for a few minutes after cooking; this helps flavors meld together beautifully.
- Use fresh garnishes: Adding chopped green onions just before serving elevates both presentation and taste.
Best Side Dishes for Crock Pot Bourbon Chicken Recipe is a must-try dish!
Pairing side dishes with your Crock Pot Bourbon Chicken can elevate your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting side that complements the sweet and savory sauce.
- Coconut Rice: This slightly sweet rice infused with coconut milk provides an exotic touch, enhancing the overall flavor profile of the meal.
- Quinoa Salad: A light quinoa salad mixed with diced vegetables adds freshness and crunch, balancing out the richness of the chicken.
- Roasted Sweet Potatoes: Caramelized sweet potatoes bring natural sweetness that pairs well with bourbon chicken’s flavors.
- Coleslaw: A crisp coleslaw provides crunch and acidity, cutting through the richness of the dish nicely.
- Corn on the Cob: Grilled or boiled corn adds sweetness and brightness while being easy to prepare alongside other dishes.
Common Mistakes to Avoid
To make the Crock Pot Bourbon Chicken Recipe a success, keep these common mistakes in mind.
- Using the wrong cut of chicken: Opt for boneless, skinless chicken thighs for the best flavor and tenderness. Other cuts may dry out during cooking.
- Skipping the marinade step: Allowing the chicken to soak in the sauce mixture enhances flavor. Don’t rush this step!
- Ignoring cooking times: Cooking on high for 4 hours or low for 6 hours is crucial for achieving tender chicken. Adjusting these times can lead to overcooked or undercooked meat.
- Neglecting to thicken the sauce: The cornstarch slurry is essential for a rich, velvety sauce. Don’t skip this step if you want a delightful texture!
- Not adjusting spice levels: If you prefer less heat, reduce red pepper flakes. Tailor it to your taste for maximum enjoyment!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
Freezing Crock Pot Bourbon Chicken Recipe is a must-try dish!
- Freeze in portions using freezer-safe containers.
- Enjoy within 2-3 months for best quality.
Reheating Crock Pot Bourbon Chicken Recipe is a must-try dish!
- Oven: Preheat to 350°F (175°C). Transfer to an oven-safe dish and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about the Crock Pot Bourbon Chicken Recipe.
What can I serve with Crock Pot Bourbon Chicken Recipe is a must-try dish?
You can serve it over white rice, brown rice, or cauliflower rice for a low-carb option.
Can I use other proteins in this recipe?
Yes! You can substitute chicken with turkey or even beef for different flavors.
How do I customize my Crock Pot Bourbon Chicken Recipe is a must-try dish?
Feel free to add vegetables like bell peppers or broccoli during the last hour of cooking for added nutrition and flavor.
Is this recipe kid-friendly?
Absolutely! The sweet and savory flavors tend to appeal to children while allowing you to adjust the spice level accordingly.
Final Thoughts
The Crock Pot Bourbon Chicken Recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or adjust spices to suit your palate. Give it a try; it’s sure to become a family favorite!

Crock Pot Chicken Recipe
- Total Time: 2 minute
- Yield: Serves approximately 6 people 1x
Description
Crock Pot Chicken is a delightful dish that combines tender, juicy chicken with a rich, sweet, and savory sauce. This easy recipe is perfect for busy weeknights or meal prep sessions, taking minimal effort while delivering maximum flavor. The slow cooking process ensures that every bite is infused with aromatic goodness, making it an irresistible addition to your dinner rotation. Serve it over rice or cauliflower rice for a satisfying meal that everyone will love.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1 cup light brown sugar
- 1 cup soy sauce
- ⅓ cup chicken broth
- 2 tablespoons apple cider vinegar
- ½ teaspoon ground ginger
- 1 tablespoon honey
- ½ teaspoon red pepper flakes
- 4 cloves garlic, minced
- 3 tablespoons cornstarch
- 2 tablespoons water
- ¼ cup chopped green onions (for garnish)
Instructions
- Place the chicken thighs in the slow cooker.
- In a mixing bowl, whisk together brown sugar, soy sauce, chicken broth, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until well combined.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on high for 4 hours or low for 6 hours until the chicken is tender.
- Remove the chicken and shred it to your desired texture.
- Mix cornstarch and water in a small bowl to create a slurry; stir this into the remaining sauce in the slow cooker.
- Return shredded chicken to the slow cooker and mix well; cook for an additional 5–10 minutes until sauce thickens.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: High – 4 hours / Low – 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 34g
- Sodium: 782mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Adjust spice levels by modifying the amount of red pepper flakes according to your preference. You can add vegetables like bell peppers or broccoli during the last hour of cooking for added nutrition.