Description

Crock Pot French Onion Meatballs are a savory delight that combines the rich flavors of beef broth, caramelized onions, and gooey melted cheese. This easy-to-make recipe is perfect for gatherings or a cozy family dinner, requiring minimal prep time thanks to the convenience of your slow cooker. With tender meatballs simmering in a flavorful sauce, you can serve these tasty bites as an appetizer or over rice for a satisfying meal. Whether you’re hosting friends for game day or looking for a hearty dish to warm up your evening, these comforting meatballs are sure to impress.

Ingredients

Scale

2 medium yellow onions, sliced
26 ounces frozen meatballs
2 cups low-sodium beef broth
1 ounce brown gravy mix
2 teaspoons garlic, minced
1 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon white apple vinegar
¼ cup water
2 tablespoons corn starch
1½ cups gruyere cheese, grated

Instructions

Place sliced onions at the bottom of a 6-quart crock pot. Layer frozen meatballs on top.
In a bowl, whisk together beef broth, gravy mix, garlic, black pepper, thyme, and vinegar until well combined; pour over meatballs.
Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
To thicken the sauce, whisk corn starch with water in a small bowl; add to the crock pot and stir gently. Top with gruyere cheese.
Cook for an additional 10 minutes or until cheese is melted and bubbly.
Serve hot over rice or mashed potatoes.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (180g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 20g
Cholesterol: 50mg

Keywords: For deeper flavor, sauté the onions before adding them to the crock pot. Feel free to substitute gruyere cheese with mozzarella or cheddar. Adjust seasonings according to your taste; fresh herbs can enhance the dish further.