Description
Crockpot Chicken and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This easy-to-make dish features tender chicken simmered in a rich, savory gravy that transforms simple ingredients into a delicious meal. With just a few minutes of prep time, you can set your slow cooker and let it work its magic. Serve it over rice, mashed potatoes, or pasta for a satisfying dinner that the whole family will love. Plus, any leftovers can be easily frozen for quick future meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup chicken broth
- 10.5 oz can cream of chicken soup
- ½ cup sour cream
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken breasts in the crockpot, ensuring each piece is well coated.
- Cook on low heat for 6 hours or until chicken is tender.
- Shred the chicken in the gravy using two forks until fully combined.
- Stir in sour cream and season with salt and pepper to taste.
- Serve over rice or mashed potatoes and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, consider including chopped onions or garlic during cooking. Leftovers freeze well for up to three months—perfect for quick reheating!