Crockpot Creamy Chicken Taco Soup Recipe

Try this Crockpot Creamy Chicken Taco Soup Recipe. It is creamy, delicious, and incredibly easy to prepare. This soup is perfect for cozy evenings, family gatherings, or meal prep for the week. With its rich flavors and comforting texture, you’ll find it becomes a staple in your kitchen.

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into the crockpot and let it do the work for you!
• Rich Flavor: The combination of spices and cream cheese creates a delightful creamy taco experience.
• Versatile Toppings: Customize each bowl with your favorite toppings like avocado, cheese, or cilantro.
• Healthy Ingredients: Packed with protein from chicken and fiber from beans and corn, it’s a nutritious choice.
• Perfect for Meal Prep: Make a large batch to enjoy throughout the week or freeze for later.

Tools and Preparation

To make this Crockpot Creamy Chicken Taco Soup Recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• 6-quart crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• 6-quart crockpot: Perfect size for family meals or batch cooking; it ensures even cooking.
• Sharp knife: A sharp knife makes chopping vegetables quick and safe.
• Ladle: For serving soup easily without spills.

Ingredients

Main Ingredients

• 2 boneless skinless chicken breasts
• (1) 14 oz. can of black beans (Rinsed and Drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• (1) 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 Tablespoons Taco Seasoning
• 1 teaspoon Garlic Salt
• 8 oz. Cream Cheese (Diced into small pieces)

How to Make Crockpot Creamy Chicken Taco Soup Recipe

Step 1: Prepare the Ingredients

Place all ingredients except for the cream cheese in your 6-quart crock pot. This includes the chicken breasts, black beans, corn, chopped onion, diced tomatoes with green chilies, chicken broth, taco seasoning, and garlic salt.

Step 2: Cook the Soup

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. This allows all the flavors to meld beautifully as the chicken cooks through.

Step 3: Shred Chicken

After cooking time is complete, carefully shred the chicken using two forks while it’s still in the crock pot. Stir it well to combine with other ingredients.

Step 4: Add Cream Cheese

Stir in the diced cream cheese until fully melted. Cover again and cook on low for an additional hour or high for about 30 minutes.

Step 5: Serve

Top each bowl with your favorite taco toppings like avocado slices, shredded cheese, or fresh cilantro before serving warm. Enjoy your comforting bowl of Crockpot Creamy Chicken Taco Soup!

How to Serve Crockpot Creamy Chicken Taco Soup Recipe

This Crockpot Creamy Chicken Taco Soup is a versatile dish that pairs well with various toppings and sides. Serving it creatively can enhance the flavors and make your meal more enjoyable.

Toppings

• Avocado slices – Creamy avocado adds richness and balances the spices.
• Chopped cilantro – Fresh cilantro brightens the soup with its herbal notes.
• Shredded cheese – Use cheddar or a Mexican blend for added creaminess.
• Sour cream or Greek yogurt – A dollop adds a tangy flavor and smooth texture.
• Crushed tortilla chips – For crunch, sprinkle some chips over your soup.

Accompaniments

• Warm tortillas – Soft tortillas are perfect for dipping or wrapping around the soup.
• Cornbread – Sweet cornbread complements the spicy flavors of the soup nicely.
• Rice – Serve with rice for a heartier meal option.

How to Perfect Crockpot Creamy Chicken Taco Soup Recipe

To make sure your Crockpot Creamy Chicken Taco Soup turns out just right, follow these helpful tips.

• Use fresh ingredients – Fresh vegetables and herbs will enhance the overall flavor of the soup.
• Adjust seasoning – Taste before serving and modify spices according to your preference for heat.
• Shred chicken properly – Shred the chicken into small pieces to ensure even distribution in each bowl.
• Stir well before serving – Mixing all ingredients thoroughly helps incorporate the cream cheese evenly.
• Let it rest – Allowing the soup to sit for a few minutes after cooking can improve flavors as they meld together.

Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe

Pairing your Crockpot Creamy Chicken Taco Soup with side dishes can elevate your dining experience. Here are some great options:

1. Guacamole – This creamy dip made from avocados complements the spices in the soup beautifully.
2. Mexican Rice – Flavored rice adds substance and pairs well with taco-inspired flavors.
3. Refried Beans – A hearty side that brings additional protein and fiber to your meal.
4. Grilled Vegetables – Seasonal veggies grilled to perfection add a smoky flavor contrast.
5. Stuffed Peppers – Colorful peppers stuffed with quinoa or rice make a filling side dish.
6. Salad Verde – A light green salad dressed with lime vinaigrette refreshes the palate alongside rich soup.
7. Quesadillas – Cheesy quesadillas filled with beans or veggies provide a satisfying crunch.
8. Chips and Salsa – Classic tortilla chips served with fresh salsa offer an easy, flavorful addition.

Enjoy making this delicious Crockpot Creamy Chicken Taco Soup Recipe!

Common Mistakes to Avoid

To make your Crockpot Creamy Chicken Taco Soup Recipe perfectly, avoid these common mistakes.

• Using frozen chicken breasts: Frozen chicken can lead to uneven cooking. Always thaw your chicken before adding it to the crockpot for consistent results.
• Skipping the seasoning: Not adding enough taco seasoning can result in bland soup. Make sure to measure out the seasoning accurately for a flavorful dish.
• Not shredding the chicken properly: Leaving large pieces of chicken can affect the texture. Shred the chicken into small, bite-sized pieces for an even distribution of flavor.
• Overcooking the cream cheese: Adding cream cheese too early can cause it to curdle. Wait until the chicken is shredded before stirring in the cream cheese for a creamy finish.
• Ignoring toppings: Skipping toppings can limit flavor and texture. Try adding cilantro, avocado, or cheese to enhance your soup experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Creamy Chicken Taco Soup Recipe

• Portion out into freezer-safe containers or bags.
• This soup can be frozen for up to 2-3 months.

Reheating Crockpot Creamy Chicken Taco Soup Recipe

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Transfer to a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Crockpot Creamy Chicken Taco Soup Recipe.

Can I use turkey instead of chicken?

Yes, you can easily substitute turkey for chicken in this recipe. Just ensure it’s cooked thoroughly before shredding.

How do I make this soup spicier?

For extra heat, add diced jalapeños or increase the amount of taco seasoning. Adjust according to your spice preference.

Can I prepare this Crockpot Creamy Chicken Taco Soup Recipe ahead of time?

Absolutely! You can prepare all ingredients ahead and store them in the fridge until you’re ready to cook.

What toppings go well with this soup?

Popular toppings include shredded cheese, sour cream, chopped cilantro, avocado slices, and tortilla chips for added crunch.

Is this recipe healthy?

Yes! The Crockpot Creamy Chicken Taco Soup Recipe is nutritious and packed with protein while being lower in calories. Customize it with veggies for extra health benefits.

Final Thoughts

This Crockpot Creamy Chicken Taco Soup Recipe is not only comforting but also incredibly versatile. You can customize it with various toppings or even switch up proteins based on your preference. Give it a try; it’s perfect for busy weeknights!

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Crockpot Creamy Chicken Taco Soup

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• Author: Camila
• Total Time: 21 minute
• Yield: Serves approximately 6

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Description

Indulge in a warm, comforting bowl of Crockpot Creamy Chicken Taco Soup, perfect for busy weeknights or cozy gatherings. This easy-to-make slow cooker recipe combines tender chicken, hearty beans, and corn with a delightful blend of spices and creamy cheese for a satisfying meal. Just toss all your ingredients into the crockpot and let it do the work while you enjoy the rich flavors that meld beautifully over time. With customizable toppings like avocado, cheese, and fresh cilantro, this dish is sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 14 oz. can of black beans (rinsed and drained)
• 1 cup frozen corn
• 1/2 onion (chopped)
• 8 oz. can of diced tomatoes with green chilies
• 2 cups chicken broth
• 2 tablespoons taco seasoning
• 1 teaspoon garlic salt
• 8 oz. cream cheese (diced)

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Instructions

1. Place all ingredients except cream cheese into a 6-quart crockpot.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken in the pot using two forks.
4. Stir in the diced cream cheese until melted; cover and cook on low for an additional hour or high for 30 minutes.
5. Serve warm topped with your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 950mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 85mg

Keywords: For added spice, consider incorporating diced jalapeños or increasing taco seasoning to suit your taste. Swap chicken for turkey for a different protein option. Remember to use fresh ingredients for the best flavor!